Which of the following doesn’t challenge your skills of scanning ?
a. an unseen traffic cone
b . a distracted pedestrian
c. downhill slope
d. a billboard

Aatividade em equipe consiste na sistematizaç? o crítica sobre empreendedorismo. dever? o serem retomadas as equipes feitas na semana anterior (de 3 a 4 estudantes). os estudantes dever? o retomar o negócio e as demais características que foram identificados na semana anterior (principais concorrentes do negócio, modismo ou uma tend? ncia e o risco em iniciar o negócio), para desenvolverem um plano para iniciar o negócio. desta forma, dever? o pensar em valores fictícios de máquinas e equipamentos, aluguel ou compra do local, propaganda, e estratégias para se manter no mercado.

Firms use marginal analysis to determine prices by a) changing prices in accordance with information from retailers. b) using comparisons with strong competitors to position prices accordingly. c) examining the effect on revenue of small changes to the price of one item. d) trying to minimize production costs by using better and more efficient methods.

Lunches in us high schools are lacking adequate nutritional value. the menus have become increasingly varied over the past two decades, and they are varied to a fault. now high school students can choose between healthy main dishes and "junk food" items offered à la carte on the school menu. milkshakes and fries are often the lunch of choice for america’s youth. fourteen-year-old alira sanson from grand rapids, michigan, admits, "i love my high school's menu. it is much better than middle school food. i eat a giant chocolate chip cookie and a bag of chips for lunch every day—because i can." the middle school menu alira refers to is the government-regulated hot lunch mandated in elementary and middle schools across the nation. lunches at the high school level are often under site-based management, and food service officials are under pressure to provide food that sells. this pressure renders unhealthy choices, and the resulting menus are detrimental to students. what is the topic of this passage? a. high school food is better than middle school food. b. high school students can choose their lunches, but middle school students cannot. c. a comparison of hot lunches in the united states d. the nutritional value of high school lunches